Pizza and Portwine is a perfect way to start this years celebration around PortWineDay. After an early flight out of Copenhagen for me, we arrived to Porto before lunch. We went to the IVDP (officiel Portwine Institute and our host) where we should have this lunch.
In a time where Portwine is still struggling with an ‘old man’s image’ is this a nice and modern approach to set the scene for a few informal days in the land of Portwine. The next couple of days will be in the oldest demarked wine region of the world: The Douro. Here we will visit vineyards and wineries, have fun and learn even more about the region and its lovely wines.
Mortadella and white Burmester
Margherita with gold served with white LBV
Sausage and cheese with Tawny reserve
This might be a new way to promote Portwine, but I am convinced.
I will try to keep you posted along the way on my Instagram profile. Look up Vinkreutzer and follow me there.First, time for lunch.
Thank you for inviting me IVDP